Ethiopian Coffee
Bright, fruity, and legendary.
Legend has it coffee’s invigorating power was first discovered in Ethiopia, where ancient monks and goat herders found new energy in every sip. That spirit lives on in Ethiopian Coffee—a medium-bodied full city roast with crisp acidity and hallmark fruit-forward notes. Bright, lively, and complex, it’s a cup that keeps you on your toes.
Historic Origins
Birthplace of coffee, honored in every cup
Fruit-Forward Flavor
Crisp acidity with notes of ripe fruit
Medium-Bodied
Full city roast with balance and energy
Tasting Notes
Fruity, crisp, with a lively finish
Light ⚪⚪⚫⚪⚪ Dark
Mellow ⚪⚪⚪⚫⚪ Intense
Delicate ⚪⚪⚫⚪⚪ Full
From the birthplace of coffee to your cup. Ethiopian Coffee is bright, fruit-forward, and endlessly energizing—a legendary brew that still feels fresh today.
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We Accept
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