ESPRESSO
Not for the faint of heart, we’ve adapted this traditional Italian roast to stand up to Michigan winters and the fussiest coffee machines. A distinct blend of Brazilian, Colombian, Ethiopian, Costa Rican, Guatemalan, Honduran coffee for the fullest flavor, our secret sauce is a touch of Robusta for the frothiest crema.
PROFILE
Light ⚪⚪⚪⚫⚪ Dark
Mellow ⚪⚪⚪⚫⚪ Intense
Delicate ⚪⚪⚪⚪⚫ Full




Origins & Profiles
Notes: Caramel, cocoa, smooth finish
Notes: Sweet, nutty, gentle roast
Notes: Bright citrus, honey, crisp body
Notes: Bold chocolate, roasted nuts, lingering depth
Notes: Floral, jasmine, berry brightness
Notes: Balanced, smooth, everyday classic
Notes: Cinnamon, nutmeg, warm autumn comfort
Notes: Deep, earthy, traditional richness